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Photo of Sweet-and-Spicy Crisps by WW

Sweet-and-Spicy Crisps

2
Points® value
Total Time
14 min
Prep
5 min
Cook
9 min
Serves
12
Difficulty
Easy
These sweet-and-spicy crisps are virtually fat-free, lots of fun to eat and terrifically crunchy. And best of all, they're a complete snap to make!

Ingredients

Wonton wrapper

24 item(s)

Sugar

1 tbsp(s)

Cayenne pepper

¼ tsp(s)

Cumin seeds

½ tsp(s)

Table salt

1 tsp(s)

Instructions

  1. Preheat oven to 400°F. Arrange wonton skins on nonstick baking sheets in a single layer and coat with cooking spray.
  2. Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton skins.
  3. Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely. Yields 2 crisps per serving.

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