![Photo of Summer Corn, Bacon and Potato Chowder by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/bvrwmzxxsygi8fkql14k.jpg?auto=webp&optimize=medium)
Summer Corn, Bacon and Potato Chowder
3
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
There's nothing like freshly-picked sweet corn. We highlight it in this chowder along with buttery-tasting Yukon Gold potatoes and smoky Canadian bacon.
Ingredients
Yukon gold potato
1 medium
Celery
½ cup(s), chopped
Onion
¼ cup(s), chopped (or 1 large shallot)
Cooked corn
4 piece(s), kernels removed with a knife
Red bell pepper
1 cup(s), chopped, diced
Uncooked Canadian bacon
4 oz, diced
Fat-free skim milk
2 cup(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Hot pepper sauce
⅛ tsp(s), or to taste