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Photo of Strawberry Rhubarb Sauce by WW

Strawberry Rhubarb Sauce

2
Points® value
Total Time
1 hr 5 min
Prep
10 min
Cook
55 min
Serves
12
Difficulty
Easy
So good, you can eat it by the spoonful. Serve over light ice cream and fresh fruit, or as a condiment for something savoury like chicken, turkey or pork.

Ingredients

Uncooked rhubarb

3 cup(s), thinly sliced

Strawberries

680 gm, sliced

Powdered sugar (confectioner's)

¾ cup(s)

Instructions

  1. Combine rhubarb, strawberries and sugar in a medium-size, nonreactive sauce pan; toss until sugar melts.
  2. Cover pan and set over medium to medium-high heat until mixture begins to boil, about 5 to 10 minutes. Uncover pan, reduce heat to low and simmer until fruit breaks down into a sauce, about 45 minutes. Serve warm or chilled. Yields about 75ml (1/3 cup) per serving.

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