Stir-Fried Jerk Shrimp and Peppers
2
Points® value
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
4
Difficulty
Easy
After deveining and rinsing, thoroughly pat shrimp dry with paper towels. If they're wet when added to the wok, the stir-fry will turn into a braise.
Ingredients
Jerk sauce
2 tbsp(s)
Orange juice
½ fl oz
Uncooked scallions
3 medium
Peanut oil
4 tsp(s)
Minced garlic
1 tbsp(s)
Uncooked shrimp
1 pound(s), large, peeled, deveined, patted dry
Table salt
½ tsp(s)
Orange bell pepper
3 cup(s), sliced, strips (1/4-inch wide)