![Photo of Steak Sandwich with Microwave Potato Chips by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/jtqrm0xg16srmvpmqmct.jpg?auto=webp&optimize=medium)
Steak Sandwich with Microwave Potato Chips
11
Points® value
Total Time
1 hr 5 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
This Greek-inspired steak sandwich has a ton of flavour to rival more traditional cheese-steak sandwiches and it comes with a side of chips! You'll be surprised at how well the chips cook in the microwave. They get nice and crisp - perfect to pair with a sandwich. The zippy feta sauce is easy to, literally, whip together and complements the Worcestershire marinade on the steak. Freezing the steak makes it super easy to thinly slice. Cooking the steak is similar to stir-frying as you will want to keep moving the steak to prevent it from cooking too much. This will definitely be a lunch you put on repeat.
Ingredients
Uncooked lean and trimmed beef flank steak
1 pound(s)
Uncooked potato
1 medium, very thinly sliced
Table salt
1 tsp(s), divided
Olive oil
3 tsp(s), divided
Crumbled feta cheese
½ cup(s)
Garlic
1 clove(s), small, minced
Fresh lemon juice
3 tbsp(s)
Dried oregano
¼ tsp(s)
Onion
1 medium, thinly sliced
Bell pepper
1 item(s), medium, red or green variety, cut into thin strips
Black pepper
¼ tsp(s)
Worcestershire sauce
1 tbsp(s)
Reduced calorie hot dog bun
4 item(s), toasted