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Photo of Steak Salad with Spicy Buttermilk Dressing by WW

Steak Salad with Spicy Buttermilk Dressing

7
Points® value
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Easy
Easy to prepare and chock-full of flavour, our this dressing is the perfect topper for salads and sandwiches. and also a delicious dip for fresh vegetable sticks.

Ingredients

1% low-fat buttermilk

¼ cup(s)

Reduced calorie mayonnaise

¼ cup(s)

Orange zest

1 tsp(s)

Store-bought horseradish

2 tbsp(s)

Uncooked scallions

1 medium, chopped

Uncooked lean flank steak

1 pound(s), or skirt steak

Kosher salt

1 tsp(s)

Black pepper

½ pinch(es)

Mixed greens

6 cup(s)

Instructions

  1. Preheat broiler.
  2. Whisk together buttermilk, mayonnaise, zest, horseradish and scallion. Allow to sit for 15 minutes while preparing and cooking steak.
  3. Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, about 4 to 6 minutes per side. Allow to sit for 5 minutes before slicing thin against the grain.
  4. Divide greens amongst 4 dinner platters. Top each with about 3 ounces of steak and drizzle each with about 2 1/2 tablespoons dressing.

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