![Photo of Steak and shishito skewers by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/mhllambykapj62rtufpf.jpg?auto=webp&optimize=medium)
Steak and shishito skewers
7
Points® value
Total Time
35 min
Prep
25 min
Cook
10 min
Serves
4
Difficulty
Moderate
Shishitos are small green Japanese peppers. While they tend to be sweet, you might get a hot one in every bunch so watch out if you don’t like heat.
Ingredients
Low sodium soy sauce
4½ tbsp(s)
Honey
1½ tbsp(s)
Toasted sesame oil
1½ tsp(s)
Garlic
1 clove(s), large, grated
Ginger root
1 tbsp(s), grated
Black pepper
1 pinch(es), or to taste
Uncooked lean and trimmed beef flank steak
16 oz
Uncooked scallions
6 medium, white & light green part cut in 1½-in pieces, greens reserved
Shishito peppers
12 pepper(s)
Fresh shiitake mushroom
24 medium, stems removed
Canola oil
½ tbsp(s)
Table salt
1 pinch(es), or to taste
Lime
½ medium, cut into 4 wedges