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Photo of Spinach, Tomato and Feta Pizza by WW

Spinach, Tomato and Feta Pizza

10
Points® value
Total Time
20 min
Prep
8 min
Cook
12 min
Serves
4
Difficulty
Easy
Our "Family-Friendly" series continues with these crisp, colourful pizzas. Your family will love them!

Ingredients

Whole wheat pita

4 large

Part-skim ricotta cheese

1 cup(s)

Garlic powder

½ tsp(s)

Chopped frozen spinach

10 oz, thawed and drained of excess water

Tomato

1 large, beefsteak, thinly sliced

Feta cheese

½ cup(s), crumbled

Dried oregano

1 tsp(s)

Instructions

  1. Preheat oven to 400ºF.
  2. Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.
  3. Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.

Notes

Serving size: 1 pita

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