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Photo of Spinach Salad with Chicken, Apple, Blue Cheese, and Balsamic by WW

Spinach Salad with Chicken, Apple, Blue Cheese, and Balsamic

4
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
This substantial salad makes a great dinner for busy weeknights. Chicken tenderloins cook up quickly and are delicious paired with apple, blue cheese, walnuts, and balsamic dressing.

Ingredients

Uncooked boneless skinless chicken breast tenderloins

1 pound(s), 2 oz each

Low-fat balsamic vinaigrette salad dressing

¼ cup(s), divided

Baby spinach

2 cup(s)

Uncooked radicchio

1 cup(s), sliced

Apple

1 medium, cut into matchsticks

Reduced fat crumbled blue cheese

2 tbsp(s)

Chopped walnuts

2 tbsp(s)

Instructions

  1. Cook chicken tenders according to stovetop package instructions – when finished cooking toss with 1 Tbsp. balsamic dressing to glaze.
  2. Divide spinach and radicchio between two bowls and drizzle with remaining dressing.
  3. Top with chicken, garnish with blue cheese and walnuts, and serve immediately.

Notes

Serves 2 ~1.5 cup servings. Brand of ingredients used may impact the nutritional information of this recipe resulting in a different Points value.

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