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Photo of Spicy White Bean, Caponata, and Arugula Pizzas by WW

Spicy White Bean, Caponata, and Arugula Pizzas

8
Points® value
Total Time
11 min
Prep
5 min
Cook
6 min
Serves
4
Difficulty
Easy

Ingredients

Plain naan bread

7 oz

Canned cannellini beans

⅔ cup(s)

Vinegar

1 tbsp(s), from cherry peppers

Arugula

1⅓ cup(s), baby variety

Caponata

7 oz, chopped if chunky

Shredded part-skim mozzarella cheese

⅔ cup(s)

Canned chopped hot green chili peppers

2 tbsp(s), hot cherry peppers in vinegar

Instructions

  1. Preheat broiler.
  2. Place naan on baking sheet. Broil 5 inches from heat until lightly browned, 30–60 seconds on each side. Maintain broiler temperature.
  3. Combine beans and vinegar in medium bowl and mash with potato masher or fork.
  4. Spread bean mixture evenly on naan. Top evenly with arugula, caponata, cheese, and cherry peppers.
  5. Broil 5 inches from heat until cheese is melted, about 1 minute.
  6. Serving size: 1 pizza

Notes

If mini naan are not available, you can use four pitas for this recipe.

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