Spicy Miso-Ginger Carrot Dip
0
Points® value
Total Time
45 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
Cooked carrots blend beautifully with Asian flavourings in this silky dip.
Ingredients
Carrots
2 pound(s), peeled, chopped
Miso paste
1 tbsp(s)
Toasted sesame oil
1½ tsp(s)
Ginger root
1½ tsp(s), finely grated
Garlic clove
1 clove(s), large, finely minced
Unseasoned rice vinegar
1 tsp(s)
Low sodium soy sauce
1 tsp(s)
Fish sauce
1 tsp(s)
Sriracha hot sauce
½ tsp(s), or to taste
Uncooked scallions
1 tbsp(s), chopped (for garnish) or cilantro
