Spiced Grilled Shrimp with Smoky Spanish Vinaigrette
1
Points® value
Total Time
56 min
Prep
20 min
Cook
6 min
Serves
8
Difficulty
Easy
Give your basic grilled shrimp a serious flavour boostwith this easy spice rub and a drizzle of smokyroasted pepper vinaigrette.
Ingredients
Roasted red peppers (packed in water)
1 cup(s), (250 ml) rinsed, drained, chopped
Olive oil
1 tbsp(s), (15 ml)
Sherry vinegar
2 tsp(s), (10 ml)
Minced garlic
1 tsp(s), (5 ml)
Kosher salt
½ tsp(s), (2 ml)
Black pepper
¼ pinch(es), (1 ml)
Smoked paprika
1 tsp(s), (5 ml) smoked variety
Ground cumin
½ tsp(s), (2 ml)
Fresh oregano
½ tsp(s), (2 ml) minced
Olive oil
1 tbsp(s), (15 ml)
Fresh lemon juice
1½ tbsp(s), (22 ml)
Table salt
1 pinch(es)
Uncooked shrimp
2 pound(s), (900 g) peeled, deveined