Speedy Broccoli-Cheddar Soup
8
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
With a big batch of precooked broccoli in the fridge, you can make yourself a lightning-fast bowl of creamy, cheesy soup. Though the recipe is built to serve one, you can easily double or quadruple it to suit your needs. A pinch of cayenne pepper does wonders to enhance the cheesiness of the cheddar, so don't be tempted to leave it out.
Ingredients
Fat free reduced sodium vegetable broth
½ cup(s)
1% low fat milk
½ cup(s)
All-purpose flour
1 tbsp(s)
Kosher salt
⅛ tsp(s)
Cayenne pepper
1 pinch(es)
Cooked broccoli
1 cup(s), roasted
Uncooked scallions
1 tbsp(s), chopped
Shredded cheddar cheese
¼ cup(s), reduced fat, sharp, made with 2% milk