![Photo of Spaghetti squash with turkey meat sauce by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/o6iysz8fjp9po2puk6cl.jpg?auto=webp&optimize=medium)
Spaghetti squash with turkey meat sauce
0
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Thanks to ground turkey breast, savoury veggies, diced tomatoes, and spaghetti squash, this hearty, filling dinner is a fabulous option when you don't want to use any Points. We love the sauce over spaghetti squash, but you could also use spiralized zucchini. Garnish with a sprinkle of grated Parmesan if desired.
Ingredients
Cooking spray
4 spray(s)
Uncooked 99% fat-free ground turkey breast
1 pound(s)
Kosher salt
1 tsp(s), divided
Onion
1 cup(s)
Yellow bell pepper
1 cup(s), chopped, or red pepper, chopped
Dried oregano
1 tsp(s)
Crushed red pepper flakes
½ tsp(s)
Garlic
6 clove(s), large, minced
Canned diced tomatoes
29 oz, fire-roasted
Cooked spaghetti squash
5 cup(s)