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Spaghetti squash with fresh tomato-basil sauce
2
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This recipe tastes like the essence of summer. Make sure to use really ripe tomatoes and fresh basil for the best flavour.
Ingredients
Black pepper
¼ pinch(es), freshly ground, or to taste
Tomato
2¼ pound(s), ripe heirloom or beefsteak, cut into bite-sized pi
Olive oil
2 tbsp(s), extra virgin
Minced garlic
1¼ tsp(s), finely minced
Fresh basil
½ cup(s), fresh, sliced
Kosher salt
½ tsp(s), or more to taste
Spaghetti squash
2½ pound(s)