Slow Cooker Cholent
8
Points® value
Total Time
10 hr 20 min
Prep
20 min
Cook
10 hr
Serves
8
Difficulty
Easy
This hearty beef, grain, and bean stew is a classic Jewish preparation that allows you to enjoy a warm, fresh meal on the Sabbath while adhering to the rule that does not permit cooking on that day. You can load everything into the slow cooker before sundown Friday night, and allow the stew to slowly simmer overnight. Keep it hot on the cooker’s “warm” setting until you’re ready to eat.
Ingredients
Uncooked red potato
1 pound(s), baby variety, halved
Onion
1 large, chopped
Uncooked lean trimmed boneless chuck steak
2 pound(s), cut into 2-inch pieces
Uncooked pearl barley
¾ cup(s)
Canned low sodium red kidney beans
1½ cup(s), rinsed and drained
Unsalted beef stock
4 cup(s)
Smoked paprika
1 tbsp(s)
Honey
1 tbsp(s)
Kosher salt
2 tsp(s)
Black pepper
1 tsp(s)
Fresh parsley
½ cup(s), chopped (optional)
