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Sloppy Joe spaghetti squash bowls
3
Points® value
Total Time
49 min
Prep
12 min
Cook
37 min
Serves
2
Difficulty
Easy
This super-satisfying meal is comprised of a large spaghetti squash that’s halved and roasted, then filled with a saucy, lightly sweetened sloppy Joe turkey mixture and gooey Colby Jack cheese. The squash and the turkey filling are both pretty light, allowing for that indulgent cheesy topping. The recipe serves two people and calls for just one squash, but you could easily double it to serve more. Leftovers hold up well and reheat beautifully in the microwave.
Ingredients
Spaghetti squash
1 large, halved lengthwise and seeded
Cooking spray
5 spray(s)
Onion
½ cup(s), chopped, finely
Uncooked 99% fat-free ground turkey breast
8 oz
No salt added canned tomato sauce
1 cup(s)
Unpacked brown sugar
2 tsp(s)
Chili powder
1 tsp(s)
Garlic powder
¾ tsp(s)
Onion powder
¾ tsp(s)
Kosher salt
½ tsp(s)
Low fat cheddar or colby cheese
⅔ cup(s), shredded, shredded
Uncooked scallions
2 tbsp(s), thinly sliced