Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Skillet Beef and Beer Stew by WW

Skillet Beef and Beer Stew

6
Points® value
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Easy
This hearty one-pot meal can be prepared in just one hour. It's the perfect dish to take the chill out of winter.

Ingredients

Olive oil cooking spray

1 spray(s)

Uncooked lean beef round

12 oz, roast, cut into cubes

Onion

1 medium, chopped

Bell pepper

1 cup(s), chopped

Garlic

2 clove(s), large, minced (or 1 tsp jarred minced garlic)

Uncooked potato

2 medium, peeled and diced

Baby carrots

½ pound(s), about 24 carrots

Canned fat-free beef broth

8 oz

Light beer

8 fl oz

Fat free evaporated milk

¼ cup(s)

Cornstarch

2 tbsp(s)

Smoked paprika

1 tsp(s)

Instructions

  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  2. Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more. Yields about 1 1/2 cups per serving.

People Also Like

People Also Like