Shrimp burgers with jalapeño tartar sauce
7
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Here’s a delicious and absolutely comforting seafood burger. The patty itself is full of sweet shrimp flavour, while the tartar sauce adds a bit of kick from pickled jalapeño. Ready to serve in a short 30 minutes, you can have these burgers on weeknights or weekends. Pureed shrimp is quite sticky and needs very little to bind. We use a little egg white to hold it all together. These flavourful burgers are a great way to get kids into seafood.
Ingredients
Uncooked shrimp
1 pound(s), peeled and deveined
Egg whites
1 serving(s), large
Uncooked scallions
1 medium, sliced
Table salt
¼ tsp(s)
Fresh dill
1 tbsp(s), chopped
Fresh dill
2 tsp(s), chopped
Pickled jalapeno peppers
2 tbsp(s), sliced, drained, and chopped
Panko breadcrumbs
⅓ cup(s)
Tartar sauce
⅓ cup(s)
Olive oil
2 tsp(s)
Plain hamburger bun
4 bun(s)
Tomato
4 slice(s), thin slices
Romaine lettuce
1 cup(s)