Sheet pan shrimp & broccoli stir-fry
2
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
This easy sheet pan recipe delivers perfectly cooked, crisp-tender broccoli and shrimp that’s juicy and succulent. Don’t worry if it seems like there’s not enough sauce; it will combine with liquid that the shrimp releases as it cooks, so everything will be perfectly saucy at the end. Serve with your favourite side, such as rice or cauliflower rice.
Ingredients
Cooking spray
4 spray(s)
Broccoli
1 pound(s), florets
Red onion
1 cup(s), sliced
Canola oil
1½ tbsp(s)
Oyster sauce
3 tbsp(s)
Unseasoned rice vinegar
1 tbsp(s)
Sriracha hot sauce
1 tbsp(s)
Garlic
2 clove(s), large, minced
Uncooked shrimp
1 pound(s), large, peeled and deveined