Sheet-Pan Aloo Gobi
5
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
This popular Indian vegetarian dish features potatoes or “aloo” and cauliflower or “gobi” sautéed with onions, tomatoes and a fragrant mix of spices. Our hands-free, sheet pan version delivers a crispy finish, super flavorful results, plus easy cleanup. When arranging veggies on the sheet pan, be sure to space them out so they brown instead of steam. Serve this on its own, as a side, or with rice.
Ingredients
Russet potato
2 large, cut into 1-inch chunks (about 4 cups total)
Uncooked cauliflower
4 cup(s), cut in large florets, from one medium head
Sweet onions
1 small, cut in 1/2 inch slices
Ginger root
2 tbsp(s), peeled finely chopped
Garlic
3 tsp(s), finely chopped
Olive oil
1 tbsp(s)
Cumin seeds
1½ tsp(s)
Ground turmeric
¾ tsp(s)
Garam masala
½ tsp(s)
Cayenne pepper
1 pinch(es)
Kosher salt
1 tsp(s)
Fresh lime juice
1 tbsp(s), from 2 limes
Cilantro
¼ cup(s), fresh chopped