Sesame noodles with chicken
5
Points® value
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
6
Difficulty
Easy
A tasty bowl of noodles with moist chicken thigh meat and Asian-inspired sauce all come tonight in just 20 minutes. A one-bowl meal, this dish can also be made with leftover noodles for an even faster preparation. A weeknight win, any leftovers make a terrific take-along lunch the day after. Toss in shredded carrots or chopped bell peppers for added texture and color. Remove the cilantro if you get a soapy taste when you eat it. Sub in leftover pork, beef or shrimp for an easy variation.
Ingredients
Uncooked whole wheat spaghetti
½ pound(s), or whole-wheat udon
Uncooked scallions
½ cup(s), green parts only, chopped
Cooked skinless boneless chicken thigh
½ pound(s), cut into thin strips
Unseasoned rice vinegar
3 tbsp(s)
Low sodium soy sauce
3 tbsp(s)
Hoisin sauce
2 tbsp(s)
Dark sesame oil
1 tbsp(s)
Chili sauce
2 tsp(s), with garlic
Honey
1½ tsp(s)
Cilantro
1 tbsp(s), fresh, finely chopped
Sesame seeds
2 tsp(s)
