Sesame-Lime Chicken Salad on Baby Kale
1
Points® value
Total Time
12 min
Prep
12 min
Serves
1
Difficulty
Easy
Leftover cooked chicken breast gets a delicious new fate in this Asian-inspired salad.
Ingredients
Cooked skinless, boneless chicken breast
¾ cup(s), chopped, shredded
Red bell pepper
½ small, cut into thin, bite-size strips
Shredded carrots
½ cup(s), or matchstick carrots
Uncooked scallions
1 medium, sliced
Fresh lime juice
1½ tbsp(s), or to taste
Low sodium soy sauce
1 tbsp(s)
Dark sesame oil
1 tsp(s)
Kale
1 cup(s), baby variety
Cilantro
1 tbsp(s), chopped
