Peanut Stew with Spinach and Sweet Potatoes
4
Points® value
Total Time
1 hr 11 min
Prep
23 min
Cook
48 min
Serves
6
Difficulty
Easy
This African stew pairs cayenne with peanut butter to make a comforting winter warmer.
Ingredients
Olive oil cooking spray
1 spray(s)
Onion
2 medium, roughly chopped
Green bell pepper
1 medium, cored and roughly chopped
Sweet potato
½ pound(s), peeled and chopped into 1/2-inch cubes
Carrots
2 medium, peeled and thinly sliced
Garlic
2 clove(s), large, minced
Ginger root
2 tbsp(s), fresh, minced
Ground cloves
½ tsp(s)
Table salt
½ tsp(s)
Cayenne pepper
¼ tsp(s)
Vegetable broth
4 cup(s), reduced-sodium
Reduced sodium peanut butter
6 tbsp(s), natural, creamy variety
Fresh spinach
8 cup(s), leaves, stemmed, packed, chopped