![Photo of Seasoned crinkle-cut fries by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ixt588bn1ema5l6gn2zy.jpg?auto=webp&optimize=medium)
Seasoned crinkle-cut fries
1
Points® value
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
4
Difficulty
Easy
If you don't often cook with rutabaga, here's a great recipe to try. Two thirds of the fries are made with them, and the other third with sweet potatoes. The low-sodium seasoning salt has much less sodium so you can sprinkle it on anything! Fries will get crispiest in an air fryer, but the oven works great, too.
Ingredients
Cooking spray
1 spray(s)
Uncooked rutabaga
1 pound(s), (about 1 large or 2 medium)
Sweet potato
½ pound(s), peeled
Kosher salt
1 tbsp(s)
Seasoning salt
2 tbsp(s)
Kosher salt
½ tsp(s)
Black pepper
2 pinch(es), or to taste