Seared Scallops with Truffle Salt
1
Points® value
Total Time
20 min
Prep
12 min
Cook
8 min
Serves
4
Difficulty
Easy
Just a sprinkle of truffle salt adds a huge flavour punch. It’s perfect for finishing off almost any dish you want to feel super-special.
Ingredients
Olive oil
1 tbsp(s), divided
Garlic
2 clove(s), large, minced
Baby spinach
10 oz
Kosher salt
½ tsp(s), divided (or to taste)
Black pepper
¼ tsp(s), freshly ground (or to taste)
Uncooked scallops
2 pound(s), large sea variety, tough connective muscle removed from each, patted dry with paper towels (about 2 dozen)
Table salt
1 pinch(es), truffle variety
Lemon
½ wedge(s), cut into 4 wedges
Chives
1 tbsp(s), chopped (for garnish)