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Photo of Sea Bass with Olive-Caper Sauce by WW

Sea Bass with Olive-Caper Sauce

2
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Heat up any meal with this special entree. The zesty sauce gives the sea bass in this recipe a great 'kick,' so watch out if you're not a spice fan.

Ingredients

Olive oil

2 tsp(s)

Capers

¼ cup(s), chopped in brine, drained

Olives

8 large, Kalamata, chopped

Garlic

1 clove(s), large, minced

Shallots

1 medium, chopped

Fresh basil

1 tbsp(s), chopped

Rosemary

1 tsp(s), chopped

Uncooked branzino (sea bass) fillet

1½ pound(s), cut into four pieces, about 3/4-inch thick

Olive oil

2 tsp(s)

Table wine

2 tbsp(s), white

Instructions

  1. Preheat oven to 425ºF.
  2. Combine 2 teaspoons oil, capers, olives, garlic, shallot, basil and rosemary; set aside. (Can be made a day ahead of time).
  3. Place fish in shallow baking pan coated with cooking spray. Brush with remaining 2 teaspoons oil.
  4. Pour white wine over fish. Bake 15 minutes. Turn fish over and continue baking until fish is flaky and opaque, about 10 to 15 minutes.
  5. Spoon about 1 tablespoon sauce over top of each piece of fish.

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