Scallion-Cheddar Hash Brown Waffles
3
Points® value
Total Time
19 min
Prep
10 min
Cook
9 min
Serves
3
Difficulty
Easy
Part waffle, part hash brown, this cheesy, savoury potato recipe is the perfect pairing for bacon and eggs. Double or triple the recipe and freeze extras for another day. Reheat in a toaster oven or regular oven for a few minutes until warmed through and crispy. Coat the waffle maker with cooking spray before adding the potato mixture if ingredients start to stick.
Ingredients
Egg
1 large
Frozen shredded hash brown potatoes
1 cup(s), thawed
Reduced-fat cheddar cheese
¼ cup(s), shredded, shredded
Scallions
2 medium, finely chopped
Fat-free skim milk
1 tbsp(s)
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
