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Savoury Chickpea Waffles with Egg and Chives
1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
A mini waffle maker makes breakfast for one a lot more fun. This savoury waffle recipe delivers a protein-packed change of pace from the usual sugar-loaded morning meal. Made with canned chickpeas and a hint of cumin, the waffles have a bit of Mediterranean flair. We top them with a sunny-side up egg, whose gooey yolk provides plenty of “sauce” for the waffles.
Ingredients
Cooking spray
2 spray(s)
Canned drained chickpeas
⅔ cup(s), rinsed and drained
Plain fat free Greek yogurt
2 tbsp(s)
Cornstarch
1 tbsp(s)
Ground cumin
¼ tsp(s)
Kosher salt
⅛ tsp(s), divided
Egg whites
1 serving(s), large
Raw egg
1 large
Chives
1 tsp(s), chopped
Black pepper
1 pinch(es)