Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Sauteed Bananas with Praline Sauce by WW

Sauteed Bananas with Praline Sauce

6
Points® value
Total Time
26 min
Prep
8 min
Cook
18 min
Serves
4
Difficulty
Easy
This caramel-nut sauce is not only divine over sautéed bananas, but it's also delicious drizzled over frozen yogurt and angel food cake. Make sure to slice

Ingredients

Maple syrup

5½ tbsp(s)

Fat-free skim milk

3 tbsp(s)

Chopped pecans

3 tbsp(s)

Banana

4 large, peeled, halved lengthwise and then crosswise

Instructions

  1. Combine maple syrup, milk and pecans in a small saucepan; set pan over medium-high heat. Bring mixture to a boil, reduce heat to medium-low and simmer until the mixture thickens and reduces to about 1/3 cup, about 15 minutes.
  2. Meanwhile, coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add bananas and sauté until golden brown, about 1 minute per side.
  3. Transfer bananas to dessert plates and spoon praline sauce over top. Yields 1 banana and about 1 1/2 tablespoons of sauce per serving.

People Also Like

People Also Like