![Photo of Salmon-Noodle Casserole by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/um8hswyuwgwhuhy9g43r.jpg?auto=webp&optimize=medium)
Salmon-Noodle Casserole
4
Points® value
Total Time
1 hr 3 min
Prep
20 min
Cook
43 min
Serves
4
Difficulty
Moderate
This comfort-food casserole is sure to please on blustery winter days. Though tuna is more traditional, we used salmon for a richer colour and taste.
Ingredients
Uncooked whole wheat pasta
6 oz, elbow macaroni or penne
Onion
1 cup(s), chopped
Red bell pepper
½ cup(s), chopped, chopped (plus some rings for garnish if desired)
Green bell pepper
½ strip(s), chopped
Fat-free skim milk
1 cup(s)
Raw egg
2 large
Chives
2 tbsp(s), fresh, minced
Smoked paprika
¼ tsp(s)
Table salt
¾ tsp(s)
Black pepper
¼ tsp(s)
Canned salmon
6 oz, picked over for bones