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Salmon Cakes with Dijon-Herb Sauce
4
Points® value
Total Time
21 min
Prep
6 min
Cook
15 min
Serves
4
Difficulty
Easy
Make a double batch of the sauce and use it as a dressing for a green salad later in the week.
Ingredients
Canned pink salmon
18 oz, wild, boneless, drained
Reduced calorie mayonnaise
3 tbsp(s)
Scallions
3 medium, chopped
Whole wheat panko breadcrumbs
½ cup(s)
Egg whites
1 serving(s), large, lightly beaten
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Olive oil
4 tsp(s)
Fresh lemon juice
1½ tbsp(s)
Dijon mustard
1 tbsp(s)
Chives
1 tbsp(s), chopped
Fresh mixed greens
4 cup(s)