Rustic Roasted Ratatouille Soup
0
Points® value
Total Time
1 hr 10 min
Prep
25 min
Cook
45 min
Serves
8
Difficulty
Easy
Roasting the vegetables lends incredible flavour to this recipe. The vegetables become super silky and rich.
Ingredients
Eggplant
7 cup(s), diced (1 large)
Table salt
2 tsp(s), divided
Zucchini
4½ cup(s), diced (2 medium)
Red bell pepper
3 cup(s), chopped, diced (2 large)
Cooking spray
4 spray(s)
Olive oil
1 tsp(s)
Onion
2 cup(s), diced (1 large)
Garlic
2 clove(s), large, minced
Crushed red pepper flakes
⅛ tsp(s)
Fennel seed
1 tsp(s)
Italian seasoning
1 tsp(s)
Canned diced tomatoes
26 oz
Fat free chicken broth
4 cup(s)
Fresh basil
½ cup(s), chopped (plus extra for garnish)