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Roasted Turkey Breast with Caramelized Leeks and Mushrooms
3
Points® value
Total Time
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
8
Difficulty
Moderate
A great holiday meal that makes wonderful leftovers. Change the thyme to rosemary if you prefer.
Ingredients
Uncooked boneless skinless turkey breast
2 small
Garlic
2 clove(s), large, minced, divided
Olive oil
2 tsp(s)
Sea salt
1 tsp(s), divided (or more to taste)
Black pepper
½ pinch(es), divided (or more to taste)
Fresh thyme
1 tsp(s), minced, divided
Fresh parsley
½ cup(s), minced, divided
Sherry cooking wine
1 cup(s), divided
Reduced-sodium chicken broth
1 cup(s)
Unsalted butter
2 tbsp(s), divided
Leeks (bulb and lower-leaf portion) freeze-dried
2 cup(s), rinsed thoroughly, minced, white parts only
Canned mushrooms
2 cup(s), such as Cremini, sliced