Roasted Mixed Vegetables
0
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
8
Difficulty
Easy
Serve these delicious roasted vegetables with any main dish. Or chop them up and add to pasta and rice recipes.
Ingredients
Olive oil cooking spray
4 spray(s)
Red bell pepper
2 medium, cut into thick strips
Green bell pepper
1 medium, cut into thick strips
Yellow summer squash
1 medium, cut thickly on the diagonal
Zucchini
1 medium, cut thickly on the diagonal
Red onion
1 medium, cut into large wedges
Canned artichoke hearts without oil
12 oz, drained and halved
Fresh thyme
1 tbsp(s), minced
Table salt
½ tsp(s), or to taste
Black pepper
¼ tsp(s), freshly ground, or to taste