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Roasted madras curry cauliflower with raita
1
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
6
Difficulty
Easy
Roasting cauliflower and onions mellows their bite. A curried yogurt sauce is a terrific complement to the sweet vegetables.
Ingredients
Olive oil cooking spray
2 spray(s)
Uncooked cauliflower
1 head(s), medium, cut into thin wedges
Olive oil
1½ tbsp(s)
Curry powder
1 tbsp(s), Madras variety
Cumin seeds
1 tsp(s)
Kosher salt
1 tsp(s), divided (or to taste)
Plain fat free Greek yogurt
1 cup(s)
Cucumber
1 cup(s), shredded, water-squeezed out
Fresh mint leaves
3 tbsp(s), sliced