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Photo of Roasted Green Beans & Radishes by WW

Roasted Green Beans & Radishes

1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

String beans

1 pound(s), trimmed

Radishes

4 oz, halved or quartered if large

Olive oil

1 tbsp(s)

Kosher salt

½ tsp(s)

Black pepper

⅛ tsp(s)

Fresh tarragon

2 tsp(s), chopped

Instructions

  1. Preheat the oven to 230°C (450°F). Trim 450 g (1 lb) green beans. Cut 115 g (4 oz) radishes in half (or into quarters if large). On a large sheet pan, toss the green beans, radishes, 15 ml (1 Tbsp) olive oil, 2 ml (1⁄2 tsp) salt, and 0.5 ml (1⁄8 tsp) black pepper and spread out into an even layer. Roast until the vegetables are browned in spots and the green beans are tender, about 20 minutes. Transfer to a bowl. Sprinkle with 10 ml (2 tsp) chopped fresh tarragon.
  2. Per serving: about 175 ml (3⁄4 cup vegetables)

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