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Photo of Roasted Grape Tomato Sauce with Cannelini Beans by WW

Roasted Grape Tomato Sauce with Cannelini Beans

0
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Grape tomatoes turn meltingly tender when roasted in the oven. This sauce comes together quickly with minimal prep.

Ingredients

Grape tomatoes

2 medium

Red bell pepper

3 cup(s), chopped

Garlic

6 clove(s), large, peeled, smashed

Table salt

1 tsp(s)

Black pepper

⅛ pinch(es)

Canned cannellini beans

15 oz, rinsed and drained

Ground basil

¼ cup(s), chopped

Rosemary

1 tsp(s), minced

Balsamic vinegar

1 tsp(s)

Instructions

  1. Preheat oven to 400. Toss tomatoes and peppers with olive oil, salt, and pepper and spread on a non-stick cookie sheet (or spray with cooking spray). Roast in lower 1/3 of oven for 20 minutes, stir, and roast an additional 10 minutes or until tomatoes and peppers are wilted. Use a fork to lightly mash roasted garlic cloves. Transfer to a bowl and mix in beans, basil, rosemary, and balsamic. Season with an additional ¼ tsp salt. Serve warm or room temperature.

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