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Photo of Roasted Fingerling Potatoes with Herbs and Garlic by WW

Roasted Fingerling Potatoes with Herbs and Garlic

3
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
Perfect with burgers, roast chicken or scrambled eggs. Use any combination of herbs you have on hand.

Ingredients

Uncooked potato

1 pound(s), fingerling, washed and dried

Olive oil

2½ tsp(s), divided

Sea salt

¼ tsp(s), or to taste

Garlic

2 clove(s), large, finely minced, or to taste

Rosemary

1½ tsp(s), fresh, minced, or to taste

Raw sage

½ tsp(s), fresh, finely chopped, or to taste

Fresh thyme

½ tsp(s), finely chopped, or to taste

Black pepper

½ tsp(s), freshly ground, or to taste

Instructions

  1. Preheat oven to 500ºF; warm a baking pan inside oven while preparing potatoes.
  2. In a large bowl, toss potatoes with 1 1/2 teaspoons oil and sea salt until well-coated.
  3. Reduce oven to 425ºF; remove hot pan from oven. Spread potatoes onto pan; roast about 20 to 25 minutes.
  4. Meanwhile, combine garlic, herbs and pepper in same bowl you used for potatoes.
  5. After potatoes have been cooking for 20 to 25 minutes, remove pan from oven; carefully toss potatoes with herb mixture. Return pan to oven; roast until potatoes are crispy outside and soft inside, about 5 to 10 minutes more.
  6. Serving size: 1/4 of potatoes

Notes

If preferred, cook potatoes all the way through and remove them from oven; then toss with fresh herb mixture.

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