Photo of Roasted chicken with squash and peppers by WW

Roasted chicken with squash and peppers

0
Points® value
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Make this meal easy by buying a rotisserie chicken and roasting a big batch of vegetables to enjoy throughout the week. Serve at room temperature or reheat.

Ingredients

Cooked skinless, boneless chicken breast

3 oz

Mustard

1 tbsp(s), grainy variety

Sweet mini baby bell peppers

10 pepper(s), roasted with cooking spray, salt, herbs and fresh lemon juice sweet

Uncooked acorn squash

½ medium, roasted with cooking spray, salt, herbs and fresh lemon juice

Instructions

  1. Top cooked chicken with mustard ; enjoy with roasted baby peppers and a roasted acorn squash half.
  2. Makes 1 serving.