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Roasted Carrots & Butternut Squash with Shallot & Thyme
0
Points® value
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
Here’s a wonderful side dish for roasted chicken, turkey or pork.
Ingredients
Carrots
3½ cup(s), peeled, cut into chunks on the bias
Butternut squash
3½ cup(s), peeled, cubed
Shallots
6 medium, quartered
Cooking spray
5 spray(s)
Kosher salt
1 tsp(s)
Ground cinnamon
½ tsp(s)
Ground cumin
1½ tsp(s)
Black pepper
¼ tsp(s)
Orange zest
1 tsp(s), finely grated
Fresh thyme
1 tbsp(s), chopped