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Photo of Roasted Beef Tenderloin with Spiced Blue Cheese Sauce by WW

Roasted Beef Tenderloin with Spiced Blue Cheese Sauce

6
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy
Tender beef topped with a creamy cheese sauce is the perfect dish to treat Mom on Mother’s Day.

Ingredients

Uncooked lean trimmed sirloin beef

2 pound(s)

Dijon mustard

⅓ cup(s)

Reduced-fat sour cream

⅓ tbsp(s)

Reduced calorie mayonnaise

⅓ cup(s)

Store-bought horseradish

1 tbsp(s)

Blue cheese

1 tbsp(s), crumbled

Fresh lemon juice

1 tbsp(s)

Worcestershire sauce

½ tsp(s)

Uncooked green snap beans

6 cup(s), steamed

Instructions

  1. Preheat oven to 425°F.
  2. Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.
  3. Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.
  4. Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.

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