Red velvet meringue sandwich cookies
5
Points® value
Total Time
1 hr 35 min
Prep
35 min
Cook
30 min
Serves
18
Difficulty
Moderate
Here's a twist on your favorite classic red velvet cupcake: red velvet sandwich cookies. They're delicious, festive-looking, and fun, and you can make them 2 days ahead of time. Keep in mind that you'll need a large pastry bag fitted with a ½-inch plain tip to pipe the batter onto the baking sheets.
Ingredients
Confectioners' sugar
1¾ cup(s)
Reduced fat cream cheese
½ cup(s), softened
Vanilla extract
¼ tsp(s)
Unsalted pecan halves
½ cup(s), chopped
Unsweetened cocoa powder
3 tbsp(s)
Egg whites
3 serving(s), at room temperature
Table salt
¼ tsp(s)
Food colouring
1 tsp(s), red variety