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Photo of Raspberry mustard vinaigrette by WW

Raspberry mustard vinaigrette

1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Easy
Bright pink and very flavourful, this vinaigrette is a lovely complement to greens and also salmon, shrimp or steak.

Ingredients

White wine vinegar

2 tbsp(s)

Fresh lemon juice

¼ cup(s)

Olive oil

1½ tbsp(s)

Honey mustard

2 tbsp(s)

Raspberries

1 cup(s), fresh or frozen, thawed unsweetened raspberries

Instructions

  1. Wash raspberries and place them in a sieve over a mixing bowl. Press berries through sieve until pulp has separated from seeds; discard seeds.
  2. Add vinegar, lemon juice, oil and mustard to bowl; whisk until well-blended. Yields about 2 tablespoons per serving.

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