Quick Beef and Pinto Bean Chili
5
Points® value
Total Time
22 min
Prep
14 min
Cook
8 min
Serves
4
Difficulty
Easy
Chili doesn't get any easier than this - we used lots of well-spiced convenience foods to boost the recipe's flavour and minimise prep and cooking times.
Ingredients
Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)
1 package(s), chopped onion and bell pepper mixture
Uncooked 93% lean ground beef
1 pound(s)
Canned diced tomatoes
14½ oz, with chipotle chiles*
Canned crushed tomatoes
1 cup(s), fire-roasted
Chili powder
2 tsp(s), medium heat suggested
Dried oregano
¼ tsp(s), crushed
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Canned pinto beans
15 oz, drained and rinsed
Olive oil cooking spray
1 spray(s)
Garlic
1 clove(s), small, minced