Prosciutto-arugula focaccia
4
Points® value
Total Time
16 min
Prep
15 min
Cook
1 min
Serves
6
Difficulty
Easy
This delicious focaccia recipe couldn’t be easier to make. Antipasto means “before the pasta” in Italian, and serving a few tasty bites is a fun way to invite your family and friends to the table and to set the stage for the coming meal. Crispy, chewy focaccia is a guest favourite made even more delicious when topped with rosy, paper-thin prosciutto and peppery arugula for a touch of spiciness. The red wine vinegar nicely complements both. We love pairing this focaccia with a glass of Pinot Grigio, if you’d like to pour white; or a light Dolcetto, if you’d prefer red.
Ingredients
Focaccia bread
4 oz, plain, split horizontally if thick
Extra virgin olive oil
2 tsp(s)
Garlic
2 clove(s), large, finely chopped
Arugula
1½ cup(s), lightly packed
Red wine vinegar
2 tsp(s)
Black pepper
¼ tsp(s)
Table salt
1 pinch(es)
Prosciutto
3 oz, very thinly sliced, cut into strips
