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Pressure Cooker Herb-and-Cream Mashed Potatoes
4
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
12
Difficulty
Easy
By keeping essential moisture in the pot, a pressure cooker makes the creamiest mashed potatoes around.
Ingredients
Yukon gold potato
3 pound(s), small, quartered
Fat-free reduced sodium chicken broth
1½ cup(s)
Heavy whipping cream
¼ cup(s)
Unsalted butter
3 tbsp(s), cut into small bits
Fresh thyme
2 tsp(s), leaves only
Table salt
1½ tsp(s), or to taste
Black pepper
½ tsp(s), freshly ground, or to taste