![Photo of Potato Chowder by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/rd49lvw9e2rzv79vhtaw.jpg?auto=webp&optimize=medium)
Potato Chowder
4
Points® value
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
6
Difficulty
Moderate
This recipe by Chef Dorie Greenspan, originally published in Everyday Dorie, has been modified by WW with permission.
Ingredients
Uncooked bacon
4 slice(s)
Uncooked leek
2 medium, white and light green parts only, split, rinsed, patted dry , thinly sliced
Onion
1 large, halved, thinly sliced
Shallots
1 large, halved, thinly sliced
Garlic clove
2 clove(s), medium, peeled, finely sliced
Sea salt
½ tsp(s)
Chicken broth
5 cup(s)
Uncooked potato
1 pound(s), preferably yellow, peeled and cut into bite-sized cubes
1% low fat milk
½ cup(s)
Plain fat free Greek yogurt
½ cup(s)
Black pepper
1 pinch(es), freshly ground
Scallions
¼ cup(s), thinly sliced, for garnish
Fresh parsley
¼ cup(s), coarsely chopped, for garnish