Grilled pork patties with garlicky rice & kimchi
8
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Ginger, garlic, soy sauce, and sesame oil, as well as a side of fermented kimchi, are some of the key flavors that make these pork patties Korean inspired. While lean ground pork is tough to find in smaller grocery stores, try health-focused ones or a butcher store that might grind some just for you.
Ingredients
Cooking spray
4 spray(s)
Uncooked 96% lean ground pork
1 pound(s)
Low sodium soy sauce
2½ tsp(s), divided
Unpacked brown sugar
1½ tsp(s)
Ginger root
2 tsp(s), peeled, grated
Garlic
2 clove(s), large, grated and divided
Toasted sesame oil
2 tsp(s)
Baby spinach
10 oz
Cooked long grain brown rice
2 cup(s)
Kimchi
1 cup(s)