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Photo of Poblano & Turkey Chili by WW

Poblano & Turkey Chili

2
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
1
Difficulty
Easy
Leftover Thanksgiving turkey gets put to delicious use in this easy-to-make chili.

Ingredients

Olive oil

1 tsp(s)

Poblano chile

½ medium, chopped

Scallions

1 medium, sliced

Chili powder

1½ tsp(s)

Ground cumin

1 pinch(es)

Table salt

1 pinch(es)

Canned diced tomatoes

1¾ cup(s), fire roasted with garlic variety

Cooked turkey breast without skin and bone

3 oz, thickly shredded

Canned navy beans

⅓ cup(s)

Water

¼ cup(s)

Cilantro

¼ cup(s), chopped (plus extra for garnish, optional)

Reduced-fat sour cream

1 tbsp(s)

Hot sauce

1 splash(es), (optional)

Instructions

  1. Leftover Thanksgiving turkey gets put to delicious use in this easy-to-make chili.Heat oil in small saucepan over high heat. Add poblano and scallion; cook, stirring occasionally, until peppers are charred, 5 minutes.
  2. Stir in chili powder, cumin and salt. Add tomatoes, turkey, beans and water; bring to a boil. Reduce heat to medium-low; simmer 2 minutes. Spoon into a bowl and stir in cilantro; top with sour cream. Serve with hot sauce and fresh lime.

Notes

Makes 1 serving.

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